Here is the recipe for the cabbage soup..
Original Cabbage Soup Recipe
· Half a head of cabbage
· 6 large green onions
· 2 green peppers
· 3 carrots
· 1 container of mushrooms
· 1 bunch of celery
· 1 or 2 cans of tomatoes
· 1 package of Lipton Onion soup mix
· 1 48oz can of V8 juice (optional)
· 1 or 2 cubes of bouillon (optional)
Weight Watchers Cabbage Soup Recipe
· 1 large dark green cabbage
· 1 head of celery
· 2 carrots
· 1 red, green and yellow pepper
· 3 big leeks
· 2 lbs of mushrooms
· 3 onions
· Small bag of spinach
· Big bag of rocket leaves
· Big bag of watercress
· 1 can Weight Watchers chicken soup
Green Cabbage Soup Recipe
· Half a head of green cabbage
· 1 bunch of celery
· 1 large green pepper
· 3 large onions
· 1 can diced tomatoes
· 1 pack onion soup mix
· 3 vegetable bouillon cubes
· 8-12 cups of water
· Seasoning optional
Slice green onions, put in a pot on medium heat and start to sauté with cooking spray. Do this until the onions are whiter/clearer in color (about 4-6 minutes).
Cut green pepper stem end off, then cut pepper in half to take out the seeds and membrane. Cut the green pepper into bite size pieces and add to pot.
Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
Clean carrots, mushrooms, and celery, cut into bite size pieces and toss them in. Add tomatoes now, too.
If you would like a spicy soup, add a small amount of curry or cayenne pepper now.
For seasonings, you can use a spice soup packet of your choice (no noodles!) or use beef or chicken bouillon cubes. These cubes are optional, and you can add spices you like instead (make sure not to add much salt, if any at all).
Use about 12 cups of water (or 8 cups and the 48 oz of V8 juice), cover and put heat on low. Let soup simmer for a long time – about 2 hours or until vegetables are tender
the soup once prepared should be stored in the refridgerator
and can be taken from 3-5 days...consuming this everyday can be quite boring and routine but nothing comes without cost wat say??agree!!!